4th Press Release
AGRofood sustainable gOalS
The AGROS project is officially finalized. It has been a great journey of discovery for
all partners, and we are excited for the next projects to further develop the AGROS
material and platform.
In September, partners met in Granada, hosted by the University of Granada, to
conduct the final meeting of the project. After reassuring that all material and pendings
are finalized, the meeting was concluded. Furthermore, the partners went on a field
trip to a local organic olive farm as well as ecotourism destination, understanding the
processes which are included in organic olive oil production.
Finally, multiplier events were conducted in each partner country, presenting the
AGROS project deliverables, as well as the AGROS HUB and urging participants to
register and share the platform.
All project partners are overall excited with the project’s development and wish to
collaborate in the future.
For more updates regarding the project progress, please visit agroshub.eu, and
register to receive free courses in Agri–Food policies, funding opportunities, and smart
The AGROS project is an Erasmus + Programme – KA2 Cooperation for innovation and
the exchange of good practices – Strategic Partnerships for Vocational Education and
Training started on the 1 st of October 2019, is coordinated by Organization Earth,
and brings 6 key partners from 6 different countries (GR, CY, ES, LT, RS & HR) which
are dealing with Agro–food sector, green skills, and Education, providing coherent
response to the challenges facing the sector by complementing and adding value to